SOLO Magazine Issue 3
Spring/Summer 2018

144 pages
Bilingual: English & Spanish

Contents: From seed to cup, Around the world in eighty-one day, Wake up the fragance of coffee, Women, 10 things to consider when opening a specialty coffee shop, From espresso making to coffee picking, Coffee flâneur, AeroPress recipes, In Berlin: in & about the city, Not just coffee.

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A creative project around coffee